For those who are interested in restaurant equipment regulations, we found the PDF of the Texas Food Establishment Rules / Field Inspection Manual - which covers a vast amount of topics:
https://www.austintexas.gov/sites/default/files/files/Health/Environmental/RevisedSite/TFERFieldInspectionManual10-15.pdfIf you need any help with your restaurant's or food establishment's kitchen equipment, such as walk-in freezers and ice makers, then contact us today.
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