We found a helpful blog post from a company in Wisconsin. It gives some solid suggestions for addressing a restaurant kitchen which is poorly designed regarding temperatures, especially in front of equipment such as, "open grills and pizza ovens and in warmer climates where controlling indoor temperatures is an even greater challenge." Here is a link to that post:
If you operate a traditional restaurant or a commercial kitchen, QSR establishment, virtual kitchen (or ghost/dark kitchen) or other food establishment - and you want help with your kitchen's air quality & temperature and/or repair & installation services with your equipment - then you are welcome to call us at (214) 326-0079. We serve DFW and North Texas and have years of experience helping food establishments maintain their equipment + keep the kitchen's temperature correct for your employees as well as reducing the chances of equipment failure. Thank you and we look forward to talking with you soon.
#restaurantequipment #restaurantowners #qsr #commercialkitchenequipment #commercialkitchens #ghostkitchen #virtualkitchen #darkkitchen #northtexas #restaurantmanagement
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