Regarding restaurant kitchen equipment breakdowns, we found an article which details some of the concerns for owners & management of food establishments:
https://www.accruent.com/resources/blog-posts/how-equipment-downtime-affects-restaurants
One section of that article reads, "Let’s take the example of a cooler breaking down. Your employees must spend time moving the food from the cooler to another location. That is, if the food is still safe to use and it does not need to be thrown away. Then, a manager has to delegate someone to clean the cooler before it starts to defrost, causing mold and mildew. This process alone can take hours to accomplish. Not to mention, you have a manager overseeing the broken cooler instead of overseeing day-to-day store operations, including serving customers. Of course, that is if you still have food to serve (depending on what food was thrown out from the faulty cooler)."
If you need any help with your restaurant's kitchen equipment - installation, repairs, replacements, or other maintenance - then you are welcome to contact us at (214) 326-0079.
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