We found a helpful article out of Canada about the economic impact to a restaurant when certain types of equipment have breakdowns. From the article, "A sudden and accidental equipment breakdown, if it includes property damage, business interruption and spoilage, can heavily burden a restaurant’s finances." Here is the link to the full set of examples:
https://www.munichre.com/hsbcanada/en/hsb-insights/restaurants-equipment-breakdown.html
If you have any need to maintain or repair your existing restaurant or commercial kitchen equipment in the North Texas area then you are welcome to contact us about your specific situation. Thank you.
#restaurantequipment #commercialkitchenequipment #restaurantmanagement
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